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The White Book Luxury Living, collection of Interiors style design. An inspiring section on Art, Architecture, Design, Fashion, Restaurants, Hotels, Spas, Ski Chalets, Villas, Luxury Travel and Culture.

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PUBLISHING SCHEDULE

EBooks 2012:
VOLUME 17 – THE ULTIMATE DESIGN COLLECTION 2012
On sale: 12th December 2011

VOLUME 18 – THE SPRING ISSUE
On sale: 12th March 2012

VOLUME 19 – THE SUMMER ISSUE
On sale: 16th June 2012

VOLUME 20 – THE AUTUMN/ WINTER ISSUE
On sale: 9th September 2012

Hard Copies 2013:

THE AUTUMN/WINTER ISSUE  Vol 17 Special Edition *
On sale: 20th September 2013

THE Spring/Summer Issue
On sale: 11th April 2014

Hard Copies will be available from our online shop, all WHSmith Stores and leading newsagents across U.K., Ireland and major cities Globally in 2013/14. All previous hard copies in the collection are currently available from the online store


 



We are currently recruiting for the following full-time intern summer positions:
Internships:
Internships are offered on a 3 month or 6 month basis in the following Departments:
Marketing & PR/Social and digital media
Graphic Design/Graphic designer for magazines and ebooks
Editorial/copy writer and editorial researcher for hard copies and ebooks
Advertising/advertising executive
Web Development/Web developer/webmaster for SEO, ebooks launching and website content

Please contact our office for further information to apply:
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Restaurants / L'Ecrivain / Dublin
Restaurants / L'Ecrivain / Dublin
This award-winning restaurant has built itself a reputation for innovative cooking Irish/French style.
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Restaurants / Schloss Schauenstein / Switzerland
Restaurant / Schloss Schauenstein / Switzerland
Diners from across Europe make the pilgrimage to Andreas Caminada’s castle to taste his fresh, outlandish approach to cooking and menu creativity. www.schauenstein.ch
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Restaurants / Quay / Sydney
Restaurants / Quay / Sydney
Situated in the dress circle of Sydney harbour, Quay restaurant has some of the most spectacular views in Australia, sweeping from the Opera House to the Harbour Bridge. www.quay.com.au
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Restaurants / JAAN Par Andre / Singapore
Restaurants / JAAN Par Andre / Singapore
Derived from the ancient Sanskrit word for ‘bowl’, JAAN is an intimate, 40-seat restaurant dedicated to showcasing the finest in Artisanal French cuisine in Singapore. www.swissotel.com
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Restaurants / Eleven Madison / New York
Restaurants / Eleven Madison / New York
A relaxed but dynamic dining experience that’s deeply rooted in New York. In the past year Eleven Madison has jumped from a single michelin star restaurant to a three star as well as firmly securing itself in the worlds top ten restaurants. www.elevenmadisonpark.com
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Restaurants / De Librije / Netherlands
Restaurants / De Librije / Netherlands
Located in a 15th-century Dominican abbey, De Librije impacts both visually and culinary wise. www.librije.com
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Restaurants / Noma / Copenhagen
images/stories/whats-hot/restaurants/noma/noma-1-HEADER.jpg
2 Michelin star restaurant, noma located in Copenhagen, Denmark has been Voted as No.1 best restaurant in the world in both 2010 and 2011.
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Restaurants / Pierre Gagnaire / Paris
images/stories/whats-hot/restaurants/pierreGagnaire/pierreGagnaire-1-HEADER.jpg
Pierre Gagnaire is a well known French chef, and is the Head Chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris. Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. www.pierre-gagnaire.com
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Restaurants / Per Se / New York
images/stories/whats-hot/restaurants/perSe/perSe-1-HEADER.jpg
Per Se, the acclaimed New York restaurant from Chef Thomas Keller, opened in February 2004 in the Time Warner Center at Columbus Circle and has brought Keller’s distinctive hands-on approach from Napa Valley’s The French Laundry to New York City. www.perseny.com
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Restaurants / Mathias Dahlgren / Stockholm
images/stories/whats-hot/restaurants/mathiasDahlgreen/mathiasDahlgren-1-HEADER.jpg
Renowned Swedish Chef, Mathias Dahlgren, launched his eponymous restaurant at Grand Hôtel Stockholm, on May 14th 2007. The Restaurant Mathias Dahlgren offers two different dining experiences which complement each other through the dual concept of ”Matsalen” (The Dining Room) and ”Matbaren” (The Food Bar). www.mathiasdahlgren.com
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