Chapter One is located in the basement of the Dublin Writers Museum on Parnell Square in Dublin’s city centre. It seats 85 people with 2 private dining rooms.
Martin Corbett is from Rosscommon and was born into catering life with his family running The County Hotel in Clonmel. He trained at Dublin's most prestigious hotel The Shelbourne where he learned the skills that would later make him renowned as one of Dublin's leading hosts and Managers as evidenced by the numerous awards for Best Service at Chapter One.
Ross is from Cork and, and a graduate of University College Cork. He has travelled and worked in the restaurant industry in New York,London and Switzerland. His passion & drive to open his own restaurant brought him back to Ireland where he has become immersed in Ireland’s emerging food culture. Ross was Commissioner General for Eurotoques Ireland from 2001 – 2004 and is currently still one of it’s commissioners. He also sits as a member of the Taste Council of Ireland. Both organizations are dedicated to promoting the use of organic and artisan locally produced ingredients and Ross’s dedication to this is evident in the menus he creates at Chapter One.
Chapter One has also been internationally feted by top U.S food magazine’s former food editor as his favorite Dublin restaurant and by Australian Gourmet Traveler as having “a reputation for serving the very best of Irish inspired cuisine”.