With its own street entrance on Old Park Lane, the restaurant occupies the
first floor of the trendy Metropolitan Hotel. The 150 cover restaurant includes a separate sushi bar and the minimalist, chic interior boasts stunning view across Hyde Park through full height windows. Designed by United Designers the interiors make subtle use of light woods and natural stone to reflect the diverse influences of Nobu’s cuisine, incorporating the purity and quality materials inherent of traditional Japanese design.
The menu at Nobu London captures Matsuhisa’s “new style” Japanese cuisine,
where traditional Japanese techniques meet South American flavours. This
new style cuisine is a reflection of Matsuhisa’s training as a sushi chef in Tokyo, combined with his extensive travels. This cuisine has become his trademark and the foundation of his worldwide success. Signature dishes include Yellowtail Sashimi with Jalapeno, the sizzling Beef Toban Yaki and the famous Black Cod in Miso.
Nobu London was awarded one Michelin Star in 1998, one year after opening,
which it still retains today.
For more information visit: www.noburestaurants.com