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Restaurants / Per Se / New York

images/stories/whats-hot/restaurants/perSe/perSe-1-HEADER.jpgBanoffeeimages/stories/whats-hot/restaurants/perSe/perSe-2.jpgFoie Grasimages/stories/whats-hot/restaurants/perSe/perSe-3.jpgLobsterimages/stories/whats-hot/restaurants/perSe/perSe-4.jpgPer Se Blue Doorimages/stories/whats-hot/restaurants/perSe/perSe-5.jpgSalad of Sunchokes

Per Se reflects Chef Keller’s intense focus on detail, which touches not only his cuisine, but extends to the presentation, mood and surroundings of the entire restaurant.

Designer Adam D. Tihany in collaboration with Keller, has achieved a rare blend of open space, easy intimacy, discreet drama and understated luxury. With spectacular views of Central Park and Columbus Circle, the restaurant includes a serene 64-seat dining room, salon, bar and wine cellar, as well as two private banquet rooms.

Keller continually strives to refine and redefine the dining experience. “The challenge is to make it perfect every time,” he says. “You never get there, of course, but the act of trying is what brings me back to the kitchen excited every day.” Chef de cuisine Eli Kaimeh works closely with him on achieving this goal as well as crafting Per Se’s complex and progressive dishes. 
Keller continually strives to refine and redefine the dining experience. “The challenge is to make it perfect every time,” he says. “You never get there, of course, but the act of trying is what brings me back to the kitchen excited every day.” Chef de cuisine Eli Kaimeh works closely with him on achieving this goal as well as crafting Per Se’s complex and progressive dishes. 

Noteworthy honors also include: “Highest Ranking New Entry” by Restaurant Magazine in 2005, which also rated the restaurant seventh globally. In 2004, Per Se received a four star rating from both the New York Times and Crain’s New York Business, as well as the coveted award for “Best New Restaurant” from the James Beard Foundation. In 2011, Per Se was awarded the “Outstanding Service Award” from the James Beard Foundation and was re-reviewed by the New York Times and received another four star rating.

Image Credit: Deborah Jones

For further information contact: www.perseny.com
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